Salted caramel and dark chocolate are a marriage made in heaven (I’m sure you will agree). Having bore witness to my brother’s copious consumption of gooey caramel-filled chocolate bars week after week this summer, I finally caved in and set about making my own version. These glorious little tarts have a raw chocolate crust, filled with oozing salted caramel and a chocolate mousse that contrasts deliciously against the crack of the dark chocolate topping. They’re nut-free, gluten-free, vegan, and the recipe is up on www.thecoconutgoddess.com now. Go forth, kitchen wizards! 💫
16-year old Gynnya McMillen died in a juvenile detention center in Kentucky and her family is getting no answers and very little response from authorities.
This message came from her sister:
“I’m asking that everyone repost and share my sisters story on your pages and in any groups that will help us get it out there. My 16 year old sister died in custody of a detention center but they’re not giving out any info on how she was found and they’re saying here autopsy shows no cause of death. The news channels only played her story one time. We want justice and Kentucky isn’t giving it to us! Thanks for all the prayers and help.”
Please show support for the family at their Facebook page.